The duration of the course shall be one year. At the At the end of course year there will be an examination consisting of 6 papers:
(i) Physiology
(ii) Dietetics
(iii) Nutrition
(iv) Food Microbiology
(v) Food Science
(vi) Food Service Management
Course Duration: 1 Year.
Eligibility: Candidates who have passed BSc (Any Subject), at least 50% marks.
Total Seats: 10 Nos.
Age Limit: Maximum 30.
2. CCNA (A certified course in Nursing Assistant.)
Total Seats: 20 Nos.
Duration: 2 Yr.
Eligibility : +2 Pass
Age : 17 - 22
3. CCHA (A certified course in Hospital Administration.)
Total Seats: 40 Nos.
Duration: 6 Months.
Eligibility : Degree Pass
Age : 20 - 30